Medicinal effects and functions of mulberries

Mulberries are the fruit of the mulberry tree. They are purple-red, spike-shaped fruits that are between one and two centimeters long, sweet and juicy, and have high nutritional value. They are mainly produced in Jiangsu and Zhejiang provinces in China, and people usually eat them fresh. In addition to their high nutritional value, mulberries also have a variety of medicinal effects and can treat some common human diseases. Today I will introduce to you the medicinal effects and functions of mulberries.

Medicinal effects and functions of mulberries

1. Medicinal effects of mulberries

Mulberry fruit can be used as medicine. It can be eaten fresh or dried. It has many functions such as nourishing the liver and kidneys and extinguishing wind. It can be used to treat various diseases such as liver and kidney deficiency, thirst, constipation, tinnitus, etc. The therapeutic effect is very obvious.

2. Mulberries can cure insomnia

Insomnia is a common disease in humans. It is easy to cause insomnia when the liver and kidney are insufficient. At this time, eating mulberries can quickly relieve the symptoms. The specific method of consumption is to add two taels of fresh mulberries to water and boil them. After boiling, eat it directly. It is best to take it before going to bed every night.

3. Mulberries can treat yin syndrome and wind pain

Mulberries also have a good therapeutic effect on human yin-related wind pain. During normal treatment, you can take an appropriate amount of mulberries, wrap them in silk cloth and air-dry them, then grind them into powder during the dog days of summer. When needed, take three grams each time, and take it with hot wine, once a day. After a few days of continuous use, the symptoms of abdominal pain will be significantly alleviated.