Nutritional value of preserved apples

Apple preserves are a kind of leisure retail product, and many people like to eat them, especially girls. Let’s learn about its nutritional value.

introduce

Preserved fruit is made by sugaring the raw materials and then drying them. The finished product is not sticky or dry, has a transparent feel, and has no frost precipitation. Preserved fruit is rich in nutrition and contains a large amount of glucose and fructose, which are easily absorbed and utilized by the human body. In addition, it also contains fruit acids, minerals, multiple vitamins, amino acids, dietary fiber and other substances that are beneficial to human health.

Nutritional Value

1. Preserved fruits have a high sugar content, which can reach 70%. People who should not consume too much sugar, such as diabetics, are better off choosing some sweeteners instead of preserved fruit products;

Target Group

It can be eaten by the general public, but is forbidden for diabetics.