How to make raisin porridge

The method of making raisin porridge is actually not as difficult as everyone thinks. After reading the introduction below, you will know how simple it is.

Raisin porridge

Recently, I suddenly became interested in some home cooking recipes. I am a guy who loves to eat, especially raisin porridge! Therefore, I have always been chubby, but eating and cooking are two different things. Many people love to eat raisin porridge but may not know how to make it themselves. However, I also love to do it myself. I often cook for myself some raisin porridge that is easy to make and I like to eat. It can be said that it is my favorite home cooking.

What dishes do you usually cook? Let me introduce and share with you... The most cooked one is: raisin porridge. Don't underestimate raisin porridge. You definitely don't know much about its cooking method! Raisin porridge is a dish I often cook. It should be said that it is the most cooked one! Of course, it is also my favorite dish. The cooking method is very simple!

How to make raisin porridge

Cuisine and efficacy: Fine staple food anemia recipes

Ingredients for raisin porridge

Accessories: 50g raisins,

Seasoning: 5 grams of white sugar

How to make raisin porridge

1. Pick out the raisins, soak them in cold water and rinse them clean;

2. Wash the japonica rice, soak it in cold water for half an hour, remove it and drain the water;

3. Add about 1200 ml of cold water to the pot, pour in raisins and rice, and boil over high heat;

4. Then simmer over low heat until the porridge is done, add sugar to adjust the taste;

5. Let it simmer for a while and then serve.

Food incompatibility: Japonica rice: Tang Dynasty Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

Raisins: When taking spironolactone, triamterene and potassium supplements, it is not advisable to eat raisins and other foods high in potassium at the same time, otherwise it is easy to cause hyperkalemia, gastrointestinal cramps, abdominal distension, diarrhea and arrhythmia.