How to grow Vietnamese melons and how to eat Vietnamese melons

Vietnamese milk melon is called the magical fruit. It is a very common fruit dish in Vietnam, but it is relatively rare in China. Many people don’t know how to plant Vietnamese milk melon after purchasing Vietnamese milk melon seeds, let alone how to eat this Vietnamese milk melon. Today, the editor will introduce this knowledge to you so that you can know more about Vietnamese milk melon.

How to grow Vietnamese milk melon

The planting method of Vietnamese milk melon is very simple. As long as you buy the seeds of real Vietnamese milk melon, you can soak them in clean water and then put them in a dark and warm environment to germinate. After three to five days, its seeds will germinate. Then plant them in the seedling bed. After it grows seedlings, you can directly transplant them to the field. Pay attention to watering and fertilizing. It will bloom and bear fruit in one or two months.

How to eat Vietnamese milk melon

1. Vietnamese milk melon can be served cold

Vietnamese milk melon can be eaten cold. Usually, you can wash the fresh milk melon with clean water, cut it into thin slices, put it on a plate, add balsamic vinegar, mashed garlic, light soy sauce, a small amount of sugar and table salt, mix well, add sesame oil to enhance the flavor, and then serve it directly on a plate.

2. Vietnamese melon can be used to make cakes

There are many ways to eat Vietnamese milk melon. Usually, you can cut it into thin strips and marinate it with salt for a while. After it becomes soft, add the egg liquid of three eggs, a small amount of flour and appropriate amount of table salt, mix it with chopsticks to make a batter, put oil in a frying pan, heat it, pour an appropriate amount of batter into the pan and spread it into a pancake. Fry until both sides are golden brown, then take it out and eat it directly after cooling. It is soft, crispy and delicious.