How to make mayonnaise How to make mayonnaise

Mayonnaise is a new type of sauce. People often use mayonnaise when making vegetable salads, fruit salads and some desserts. However, many people feel that the quality of mayonnaise purchased outside is not guaranteed, so they want to make it at home. But how should mayonnaise be made? I will write a tutorial on how to make mayonnaise in a while, and you can learn it after reading it.

Ingredients for making mayonnaise

When making mayonnaise, you need to prepare three egg yolks, 200 grams of grape seed oil, half a lemon, appropriate amounts of table salt, pepper and sugar.

Steps to make mayonnaise

1. Wash the prepared lemon with clean water, squeeze out the lemon juice and set aside. Put the grapeseed oil in a blender, add the prepared sugar, salt and lemon juice.

2. Put the stirring stick into the food processor, turn on the switch and let it stir evenly. The mayonnaise will be ready after two or three minutes.

Notes on making mayonnaise

1. You don’t have to use grapeseed oil to make mayonnaise. You can also use lighter edible oils such as olive oil or flaxseed oil.

2. Adding lemon juice when making mayonnaise can enhance the flavor and freshness, and it can also serve as a preserver. However, if there are no lemons at home, you can also use white vinegar. The finished mayonnaise will just not have the faint lemon scent, but white vinegar is no worse than lemon juice in terms of preservation.

3. The mayonnaise you make at home does not contain any other additives. It should be eaten as soon as possible after it is made. If you cannot finish it, it should be sealed and stored in the refrigerator. The storage time should not exceed three days, otherwise it will deteriorate.

Other ways to make mayonnaise

There are many different ways to make mayonnaise. You can also prepare an appropriate amount of vegetable oil and four or five egg yolks, as well as an appropriate amount of white sugar and table salt. Finally, prepare a small amount of white pepper and white wine. Put the egg yolks in a container, add white sugar, table salt, white pepper and white wine, mix well, then add a small amount of vegetable oil and beat with a whisk. The edible oil should be added in several times. After the edible oil and egg yolks are blended, it is homemade mayonnaise.