The efficacy and function of mung bean shell The medicinal value of mung bean shell

Mung bean is a kind of summer food that people often eat to cool down. It is also a common material for people to cook porridge. It tastes sweet and can clear away heat and detoxify. Usually, people eat its outer green shell together when eating it, and sometimes they collect it and use it separately. So what are the effects and functions of the mung bean shell? Today, the editor will talk about this issue for you.

The efficacy and function of mung bean shell

1. The efficacy of mung bean shell

The shell of mung bean is cold in nature, can relieve heat and quench thirst, act as a diuretic and detoxify, and can clear the liver and improve eyesight. It can usually treat many common diseases such as heat and dampness, thirst, diarrhea, dysentery, and body edema. It can be decocted and used for treatment, with the dosage usually between two and four coins. Sometimes it can also be ground into powder and used externally.

2. Mung bean shells can cure measles

The shell of mung bean can treat measles in humans. It can detoxify and also clear the rash. After the measles appears, you can take 50 cents of mung bean shell, add water to boil it, and then add 50 cents of white sugar for seasoning. After mixing well, take it directly. Take it twice a day. It can speed up the onset of measles and also have a certain fever-reducing effect.

3. Mung bean shell can promote diuresis and reduce swelling

Diuretic and detumescent function is also one of the important functions of mung bean shell. It can enter the kidney meridian, speed up the metabolism of excess water in the body, and has a good regulating effect on edema, difficulty urinating, nephritis, and hypertension. When needed, you can boil it with winter melon peel and water before taking it.