How to pickle pickled cucumbers? Authentic pickling method of pickled cucumbers

It is the time for cucumbers to be sold in large quantities. It is also a good time for people to pickle pickled cucumbers. The pickled cucumbers are rich in flavor and crispy and tender. They can be stored for a long time after pickling and can be taken out and eaten at any time. They not only taste good, but are also very convenient. So how should pickled pickled cucumbers be made? I will write down the authentic pickling method of pickled cucumbers and tell you how to pickle pickled cucumbers.

Authentic pickled cucumber recipe

1. Ingredients for pickled cucumbers

When pickling cucumbers, you can prepare one kilogram of fresh cucumbers, one hundred grams of salt, an appropriate amount of sugar, an appropriate amount of dry yellow sauce, and some water.

2. Dehydrate pickled cucumbers

If you want the pickled cucumbers to taste good, you have to dehydrate them before pickling. When dehydrating, you can wash the cucumbers and put them in a basin, add table salt and mix well, then pickle them. The pickling time should be about four to five days. During the pickling process, you must constantly turn them over and pour out all the pickled water. In the end, the cucumbers will become soft. At this time, take them out and rinse them with clean water to remove the water and set aside.

3. Pickling of pickled cucumbers

After dehydrating the cucumbers, put them in a bowl and add sugar. Then add clean water to the dry yellow paste to dissolve the yellow paste, and then add it to the cucumbers to pickle. Cover the bowl of pickled cucumbers with plastic wrap and refrigerate. After four or five days, the cucumbers will change in taste and the pickled cucumbers are now ready to eat.

4. Precautions for pickling cucumbers

Pickled yellow sauce