The efficacy and function of coriander

Coriander, you may be unfamiliar with this name, but we must be familiar with its other name, that is coriander. Coriander looks ordinary, but it tastes very flavorful, so it is often used as a condiment. Of course, not everyone likes the taste of coriander. But what is certain is that everyone must like the nutritional value of coriander. Coriander can also be called a cheap and good vegetable, and there are many ways to eat it. It can be used as a main ingredient or as a side dish. So what are the effects and functions of such a common vegetable? Let's learn about it together.

The efficacy and function of coriander

Benefits of Coriander

Coriander can enter the lung meridian and spleen meridian, and has the effects of digestion, stomach, appetite and spleen. It is an excellent choice for regulating appetite and promoting appetite. Coriander also has good effects on some skin diseases.

The role of coriander

1. Coriander can treat urticaria

Generally speaking, eating coriander when a rash is about to appear can not only effectively inhibit the development of the disease but also prevent complications. Not only can you eat it, you can also boil coriander in water and wash the affected area, which can effectively treat the disease.

2. Coriander can treat colds

Coriander can be steamed directly. For the human body, eating it can enhance the immune function, kill bacteria and inhibit bacteria. It can effectively treat colds and has a good defensive function against some seasonal epidemic diseases.

3. Coriander can warm the stomach

Another function of coriander that we talk about with great relish is that it can warm the stomach. As a warm tonic vegetable, coriander has a very good protective effect on our gastrointestinal health, especially for people who are prone to chills.