Where is the dish called "Hua Kai Fu Gui"? How to make it?

Many people have heard of the dish "Flowers Blooming and Fortunes Glorious", and some have even eaten it, but where is this specialty dish from? What cuisine does it belong to? If you don't know, quickly follow me to find out, and I will also show you how to make it.

Where is the dish called "Hua Kai Fu Gui"? How to make it?

1. Where is the dish "Hua Kai Fu Gui" from?

Flowering Fortune is a common dish in southern China, mostly in Guangdong and Guangxi. It represents good luck and is often served at weddings and festive banquets. According to the cuisine, Flowering Fortune belongs to Cantonese cuisine. It has a refreshing and smooth taste, beautiful shape, and is particularly tempting.

2. Materials for prosperity

When making the dish "Flowers Blooming with Fortune", you need to prepare 100 grams of broccoli, 50 grams of carrots, 100 grams of potatoes, 50 grams of asparagus, 15 grams of coffee, 5 grams of sugar, and appropriate amounts of salt and starch.

3. How to make flowers bloom and become rich

To make the dish, you need to remove the broccoli flowers, soak them in salt water, and then blanch them in boiling water. Remove the skin of the carrots, boil them in a pot, and then cut them into dice. Peel the potatoes, cut them into pieces, soak them in salt water, and remove them to remove the water. Peel the asparagus and cut them into small pieces. After preparing the ingredients, heat the oil in a wok and fry the potatoes first, then add water and stir-fry all the ingredients together, then take them out. Heat oil in another wok, add coffee powder and other seasonings, stir well, add appropriate amount of water, and then pour all the vegetables into the wok and fry until they are seasoned and the soup is dried up, then serve directly.