How to make tomato pork liver soup How to make tomato pork liver soup

Pork liver is rich in nutrients and has excellent health benefits. It is a very good blood tonic food. Pork liver is fresh and tender, suitable for making soup. Let's take a look at how to make tomato pork liver soup.

How to make tomato pork liver soup

1. How to make tomato and pork liver soup

Step 1: Wash the tomatoes , drain them, put them into a pot, add water and boil them. After boiling over high heat, change to low heat and simmer.

Step 2: Cut the pig lungs into strips or slices according to personal preference, wash them and set aside.

Step 3: When the tomato soup is 80% cooked, add the pork liver and cook together.

Step 4: After the pork liver is cooked, add seasonings and the pork liver tomato soup is ready.

2. How to make tomato, pork liver and egg drop soup

Step 1: Wash the pork liver and cut it into slices as thinly as possible.

Step 2: Soak the pork liver slices in water until all the blood comes out, then drain the water from the pork liver slices.

Step 3: Marinate with ginger, cooking wine and light soy sauce, and add some black pepper if possible.

Step 4: Dice the tomatoes and set aside.

Step 5: Add the fried pork liver and other foods into the soup, season and cook for a while until the soup becomes thick.

Step 6: Put an egg into the soup, stir it slowly and let the egg liquid become egg drops that blend into the soup.

3. Food matters concerning pig liver

Pork liver is an important organ in the pig's body and also a detoxification organ. It contains many pathogens and parasites, so it must be cleaned before eating.