How to make hairtail porridge

Ingredients for hairtail porridge

Detailed steps for making hairtail porridge. Food website teaches you how to make delicious hairtail porridge

1. Add 15-20 times the amount of water to the rice. If you want to make it more special, add a handful of glutinous rice. This way the porridge will be very sticky and thick.

2. Heat the pressure cooker over high heat until steam rises, then turn to low heat and simmer for 20 minutes. When the rice is almost ready to bloom, wait until the pressure valve is deflated, remove the lid, immediately light the fire and boil again, add two slices of ginger, a spoonful of cooking wine, a small spoonful of sugar and salt, and a little bit of MSG;

3. Add the washed and cut hairtail fish, cook for one minute and turn off the heat, add chopped green onion and a spoonful of cooked lard to increase the aroma.

Tips for making hairtail porridge: 1. It is best to soak the rice in advance, so that it will be thicker and cook faster;

2. Bring to a boil again after adding the ingredients. Do not stir too much, otherwise the porridge will become mushy and the fish meat will be fragile.

3. It is recommended to take the fattest middle part of the hairtail, which will have fewer bones. However, you should be careful when feeding it to children.

4. If it is quick-frozen hairtail, it is recommended to add a little milk, which can both enhance the flavor and remove the fishy smell. This is a little trick.

Hairtail porridge has a soft and sticky texture suitable for all ages