Steps to make fried pork with Yugan pepper

Fried pork with Yugan chili is a Jiangxi cuisine recipe. The main ingredient is pork belly. The technique is stir-frying and it is simple to make. If you make it according to this recipe, whether it is successful or a temporary failure, China Food Network welcomes you to express your opinions on this recipe and also welcomes you to share your experience.

Ingredients for stir-fried pork with yugan pepper:

Pork belly;

Ingredients for stir-fried pork with yugan pepper:

Yugan chili pepper, salt, chicken stock, soy sauce, cooking wine;

How to make fried pork with Yugan pepper:

1. Wash the pork belly and slice it.

2. Wash, cut and remove the seeds of the Yugan chili pepper.

3. Heat oil in a pan and stir-fry the pork belly slices.

4. Stir-fry until the edges of the meat are slightly charred, add cooking wine, then pour in green pepper, add salt, and stir well;

5-6. Add light soy sauce and chicken essence in turn, stir well and serve.

Kind tips:

If you don't like chili seeds, you can remove them. (I like chili seeds, so I didn't remove them)

Eat healthy:

pork:

Pork provides high-quality protein and fat necessary for human physiological activities. It has the effects of nourishing yin and moistening dryness, replenishing essence and blood. It is suitable for people with insufficient qi and blood, and yin deficiency and poor appetite.

chili:

Chili peppers are rich in vitamins and can increase appetite, enhance physical strength, and improve symptoms such as fear of cold, frostbite, and vascular headaches. Chili peppers contain a special substance that can accelerate metabolism, promote hormone secretion, and protect the skin. They are rich in vitamin C, which can control heart disease and coronary artery sclerosis and lower cholesterol. They contain more antioxidants, which can prevent cancer and other chronic diseases. They can make the respiratory tract unblocked and are used to treat coughs and colds. Chili peppers can also kill and suppress parasites in the stomach and abdomen.

Food taboos:

pork:

Pork should not be eaten with black plum, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, lamb liver, coriander, turtle, water chestnut, buckwheat, quail meat, and beef. It is not advisable to drink a lot of tea after eating pork.

chili:

Peppers and carrots are incompatible (they should not be eaten together as it will reduce their nutritional value).

Chili pepper and pumpkin are incompatible (they should not be eaten together as they will destroy Vitamin C).

Pork liver and chili are incompatible: the copper and iron contained in pork liver can oxidize vitamin C into dehydroascorbic acid and lose its original function.