How to make delicious cucumber

Here I will introduce to you two ways of cooking cucumber. It is very simple and tastes very delicious.

1. Sweet pepper and cucumber

Ingredients: 300g cucumber

Accessories: 50g green pepper, 50g red pepper, 50g beef (fat or lean), 30g onion

Seasoning: 4g salt, 10g cooking wine, 3g chicken essence, 3g soy sauce, 3g ginger, 4g garlic, 4g corn starch, 25g vegetable oil, as needed

How to make sweet pepper and cucumber:

1. Peel and seed the melon (melon), wash and cut into slices, dip in starch and set aside;

2. Remove the seeds and stems of the green and red peppers, wash and cut into diamond-shaped pieces;

3. Wash and chop the beef into fine pieces;

4. Peel the onion and slice it;

5. Peel and mince ginger, and mince garlic;

6. Heat the pan and add vegetable oil. When the oil is 40% hot, add the cucumber. Fry until both sides change color. Then add the minced beef, onion slices, and minced ginger and garlic.

7. When the aroma comes out, add cooking wine, light soy sauce, green and red peppers, and cucumber slices, stir-fry evenly, and serve.

2. Hot and Sour Cucumber

Ingredients: 300g cucumber

Seasoning: 2g salt, 15g red pepper, 10g vinegar, 4g sugar, 5g garlic, 3g MSG, as appropriate

How to make spicy and sour cucumber:

1. Wash the cucumber, cut it into slices, blanch it in boiling water, and put it into a pot;

2. Remove the stems and seeds of the red pepper, wash and cut into shreds;

3. Peel and mince garlic;

4. Add salt, red pepper shreds, vinegar, sugar, minced garlic and MSG to the cucumber, mix well and serve.