How to ripen papaya by covering it with a lid

Papaya is a fruit with high nutritional value. Ripe papaya tastes sweet and has a natural aroma. However, you may not be able to buy fully ripe papayas, or raw papayas. Such papayas do not taste so good and may even be astringent. So how can you ripen your papaya? Today, let's take a look at the methods and techniques to ripen papaya.

How to ripen papaya? Techniques to ripen papaya

1. How to ripen papaya: toothpick

Using toothpicks to ripen papaya is the simplest method, which is both hassle-free and safe. Use toothpicks to poke some small holes at both ends of the papaya, then put the papaya in a fresh-keeping bag and store it in a warm place at home. The papaya with small holes will be ripe in about two to three days, and you can enjoy it without worry.

2. How to ripen papaya: bran

Covering papaya with rice bran is another good method. In many mountainous rural areas, papaya is ripened in this way. Put the papaya into a rice bran jar, cover the surface with a layer of heat-insulating objects, and keep the rice bran at a temperature of about 30 degrees. The ripe papaya can also be eaten in about two to three days.

3. How to ripen papaya - medicine

Papaya can be ripened with drugs, and this drug is ethephon, which is a commonly used drug. Of course, the dosage of ethephon should not be too much, otherwise it is not good for health. Compared with the above, its advantage is that it can operate on a large area of ​​unripe papaya, and the time is also the shortest.