How to make honey pickled hawthorn? How to make secret honey pickled hawthorn

Hawthorn can strengthen the stomach and digestion, and can also promote appetite. Honey can beautify the skin and moisten the intestines. Pickling hawthorn with honey not only has a unique taste, but also has powerful effects. It can promote digestion, skin care and beauty, and can also promote defecation. The method of making honey pickled hawthorn is not difficult, as long as we master the following steps.

How to make honey pickled hawthorn

1. To make honey pickled hawthorn, you need fresh and ripe hawthorns. It is best to choose authentic hawthorns from Shandong. Remove the rotten hawthorns on the surface, soak them in clean water, rinse them with clean water, put them in a sieve to dry for later use. Next, cut the hawthorn horizontally and vertically into four pieces, and remove the core in the middle.

2. Next, you need to start pickling with honey. Put the hawthorns in a sterilized glass container. Add some honey every time you add a small amount of hawthorns. This way, the honey can fully wrap each piece of hawthorn and make the hawthorns more flavorful. After putting all the hawthorns in, add two spoons of white sugar to the mouth of the bottle to seal it. Cover it with a lid and put it in the refrigerator for three days.

Secret recipe of honey hawthorn

1. First, prepare the ingredients and containers. It is best to choose large, plump, and reddish hawthorns for the secret recipe of honey hawthorn, so that the honey hawthorn tastes better. If possible, it is best to choose hawthorns from Shandong, which are more authentic. The container can be a glass container with a lid. After cleaning, put it in the disinfection cabinet for disinfection.

2. Next, add some flour to the hawthorn, and then rinse it with clean water, which is more conducive to cleaning the hawthorn. Cut the washed hawthorn in half and remove the core. Put the hawthorn in a pot, add rock sugar and water, boil it over high heat, and then simmer it over low heat until it becomes thick. After the hawthorn has cooled, add an appropriate amount of honey and mix well, put it in a glass container, cover it with a lid, and put it in the refrigerator.