How to make pickled mango How to make pickled mango

Mango is a tropical fruit that tastes very sweet. However, mango is hot in nature and should not be eaten too much, especially by children. Eating too much mango can easily cause allergies and irritate the mouth and oral cavity. Mango can be eaten raw, made into mousse or pickled. Pickled mango is sweet and sour and delicious, especially suitable for eating in summer. Let's take a look at the common methods of pickled mango.

How to make pickled mango

1. Choose large mangoes without any external injuries. First, remove the skin. You can tear it by hand or use a peeler. Then, put the mango on the chopping board and cut it into even strips. Put it in a clean large bowl, add the appropriate amount of salt, mix well and marinate for more than an hour. Then, add a large amount of cold boiled water and gently wash it with your hands. It is best to wash it twice and then pour out the water.

2. Next, sprinkle an appropriate amount of sugar into the bowl and stir evenly. If you like sweets, you can add a little more. Next, put the mangoes into a box, seal it, and put it in the refrigerator for one night. Then you can eat the delicious pickled mangoes. If you like the taste of vinegar, you can also add some vinegar to pickle it.

How to make pickled mango at home

1. To make home-made pickled mangoes, you need salt, sugar and chili powder. The pickled mangoes made in this way have the taste of spicy pickled cabbage, which is very strong and appetizing. First peel the mangoes, then cut them into thin slices. Put them in a large bowl, add salt and marinate for two hours to fully marinate the bitter water. Add cold boiled water to wash the mangoes, it is best to wash them twice and pour out the water.

2. Put the mango slices in a cool place to dry them, then you can make pickled mangoes. Pour the pickled mangoes into a clean bowl, add an appropriate amount of sugar and some chili powder, stir well, put it in the refrigerator for an hour, and you can eat the crispy pickled mangoes.