How to make preserved egg and lean meat porridge in a rice cooker How to make preserved egg and lean meat porridge in a rice cooker

The rice cooker is a small household appliance that every household must have. It has many different uses. It can be used to steam rice, make soup, and even cook porridge. But have you ever used a rice cooker to make preserved egg and lean meat porridge? Do you know the specific operation steps? If you don't know, take a look at the detailed introduction of the food expert.

How to make preserved egg and lean meat porridge in a rice cooker

1. To make preserved egg and lean meat porridge in an electric rice cooker at home, you need to prepare the rice cooker in advance, and then prepare 100 grams of rice, two preserved eggs, 150 grams of lean meat, 15 grams of ginger, a scallion, and appropriate amounts of vegetable oil and table salt.

2. Wash and peel the prepared ginger, cut it into shredded ginger, peel the shallot and cut it into chopped shallot, wash the lean meat and cut it into minced meat. Put the minced meat in a bowl, add cooking wine and a small amount of shredded ginger, as well as an appropriate amount of light soy sauce, mix well and marinate for 30 minutes.

3. Wash the preserved eggs with clean water, then put them into a pot and boil them. After boiling for five minutes, take them out, remove the shells, cut them into small pieces, and divide them into two equal parts. After washing the rice, add an appropriate amount of clean water and a small amount of vegetable oil, mix well, and soak them for 20 minutes. Put enough clean water in the rice cooker and heat it to a boil, then put the marinated lean meat into the pot and boil it to remove the foam on the top.

4. When there is no more foam in the pot, put the soaked rice into the pot, add appropriate amount of shredded ginger, and then add 1/2 of the preserved egg. At this time, you can cover the lid of the rice cooker, select the porridge cooking mode, and let it work on its own.

5. After the rice cooker finishes cooking porridge, don't rush to turn off the power. Open the lid, put the remaining half of the preserved egg into the pot and mix well, then cover the lid and select the porridge button. Cook for another ten minutes. At this time, the preserved egg and lean meat porridge in the pot is ready. Cut off the power, open the lid, add appropriate amount of table salt and chopped green onion, enhance the flavor, mix well, take out and serve in a bowl.