How to make preserved egg and lean meat porridge? Homemade recipe of preserved egg and lean meat porridge

China has had the habit of drinking porridge since ancient times, and there are many different ways to make porridge in life. Preserved egg and lean meat porridge is the longest-standing and most popular delicious and healthy porridge in life. It is the main dish of restaurants everywhere. Many people who like to drink preserved egg and lean meat porridge also want to make it at home, but they don’t know its specific method. Today I will take you to learn it in detail.

How to make preserved egg and lean meat porridge? Homemade recipe of preserved egg and lean meat porridge

Prepare the Materials

If you want to make century egg and lean meat porridge at home, you need to prepare all the ingredients in advance. It requires 150 grams of rice, 150 grams of lean pork, two century eggs, appropriate amounts of ginger and shallots, and some sesame oil, table salt and water.

Production steps

1. Wash the prepared rice with clean water, put it in a basin, add appropriate amount of clean water, then add sesame oil and mix well, soak for half an hour. Wash the ginger and shallots, chop them all into small pieces, and cut the preserved eggs into small pieces after removing the skin.

2. Wash the prepared lean pork with clean water, remove the water, cut into strips, then into small dices, put them in a bowl, add a small amount of salt and soy sauce, mix well, and marinate for half an hour. Put an appropriate amount of clean water in the pot and heat it. After boiling, pour the meat into the pot and cook it. During the cooking process, if there is any foam, remove it in time.

3. After the meat is cooked, put the soaked rice and shredded ginger into the pot and cook together. After boiling over high heat, cook over medium-low heat for 40 minutes. Use a spoon to stir frequently during the cooking process to avoid sticking to the bottom. After cooking, add the chopped preserved eggs and cook for about ten minutes. You can turn off the heat at this time and add salt and shallots to season.

4. When cooking century egg and lean meat porridge, you can also put the century egg into the porridge twice. When cooking, you can put half of the century egg into the pot together with the rice and meat. In this way, the century egg will melt during the cooking process and blend better with the rice, which can make the cooked century egg and lean meat porridge more flavorful.