How to cook eight-treasure porridge? Tutorial on how to cook eight-treasure porridge

Eight Treasure Porridge is a traditional Chinese health-preserving porridge. It is also a kind of multi-grain porridge that people like to drink the most in their daily lives. It is said that when it first appeared, it was made by cooking eight kinds of ingredients together, so people named it Eight Treasure Porridge. With the improvement of people's living standards, more and more kinds of ingredients are used when cooking Eight Treasure Porridge, and the taste is getting better and better. The following is a detailed introduction to the cooking method of Eight Treasure Porridge. After reading it, you can easily learn how to cook Eight Treasure Porridge.

How to cook eight-treasure porridge

1. When cooking eight-treasure porridge yourself, you need to prepare rich ingredients. It requires 250 grams of glutinous rice, 100 grams of red dates, 30 grams of lotus seed core, 10 to 20 grams of longan meat, 20 grams of raisins, and an appropriate amount of melon seeds and white sugar.

2. Soak the prepared red dates in warm water, and wash the glutinous rice in advance and soak it in clean water for half an hour. Put the prepared red dates and glutinous rice in a pot, add enough water, heat to boil, and cook for another 20 minutes, then add the prepared longan meat, raisins, melon seeds, sugar and other ingredients, cook until the porridge is soft, sticky and thick, then turn off the heat and take it out to make homemade eight-treasure porridge.

Eight Treasure Porridge Cooking Techniques Tutorial

1. When cooking Eight Treasure Porridge, if you want the porridge to taste good, there are certain methods and techniques. Because Eight Treasure Porridge requires the use of a variety of different ingredients, these ingredients require different preparation times, so some ingredients that are more resistant to cooking should be soaked in warm water in advance. After it absorbs water and expands, it will be easier to cook when put into the pot, and the porridge will taste better after it is cooked.

2. When cooking Eight Treasure Porridge, if you are not using a modern electric pressure cooker at home, you need to stir it constantly during the cooking process, especially about half an hour after the Eight Treasure Porridge is boiled. You should pay more attention to the number of stirring times. Otherwise, some ingredients will stick to the bottom of the pot during the cooking process, making the cooked Eight Treasure Porridge have a burnt taste, and such porridge will not taste good after it is cooked.