How to make yellow rice porridge
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The method of making yellow rice porridge is actually not as difficult as everyone imagines. Let me give you a detailed introduction below. Yellow rice porridge Yellow rice is also called millet, millet, and summer millet. There are two types of glutinous rice: glutinous rice and non-glutinous rice. Glutinous millet is mostly used to make wine, while non-glutinous millet is called 穄, which is mainly used for food. It is native to northern China and was one of the important grain crops in the Yellow River Basin in ancient times. According to the dictionary, it is the fruit of the shelled millet, which is slightly larger than millet, light yellow in color, and very sticky after being cooked. Yellow rice can be used to cook porridge, make cakes, make rice, and make wine. Yellow rice and millet both come from the north, but in the eyes of northerners, yellow rice is superior to millet. People use it as glutinous rice, and in some places, they also use it to make cakes to entertain guests.Ingredients for yellow rice porridge New Xiaomi 30g Ingredients: 500ml water Preparation time: within 10 minutes Production time: half an hour to one hour Introduction to Yellow Rice Porridge: Millet is rich in nutrients. New millet is smooth, plump, golden and translucent. It is rich in various trace elements necessary for the human body, such as selenium, calcium, potassium, amino acids and minerals. Among them, selenium has sun protection and carcinogenic effects. It is mellow and delicious. The rice soup made with millet is rich in nutrients. It is an ideal supplement that is indispensable for pregnant women, postpartum women, children, and middle-aged and elderly people. Long-term consumption can prolong life, increase intelligence and beautify the skin. How to make yellow rice porridge 1. Wash the newly bought millet thoroughly 2 Put it in the rice cooker, add appropriate amount of purified water and cook for 30 minutes 3 Open the lid and stir evenly. The consistency of the porridge depends on the amount of water. |
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