Morel mushroom is a wild mushroom that can be used as both medicine and food. It has excellent nourishing effects. People can strengthen their physical fitness and reduce the occurrence of various diseases after eating it. However, many people are not familiar with morel mushroom and do not know how to eat it. In fact, there are many ways to eat morel mushroom. Let me introduce them to you in detail below. How to Eat Morel Mushrooms1. Sheep's Tripe Mushroom Can Be Used to Make Wine After being collected and processed, the dried sheep's head mushroom can be directly used to make wine. The specific method is to soak 200 grams of sheep's head mushroom in 1 kilogram of high-proof liquor. After soaking for about a month, it can be taken out and drunk. Drinking about 30 grams a day can play an important role in relieving arthritis and improving sexual function. 2. Make soup with sheep's stomach mushrooms Making soup with sheep's head mushrooms is also a good way to eat it. The method is very simple. You only need to soak 50 grams of sheep's head mushrooms in warm water until soft, take them out and cut them into small slices, then put water in the pot, add a small amount of broth, and then add the sheep's head mushrooms and simmer slowly. After about an hour of simmering, add a small amount of table salt and chicken essence for seasoning, mix well and take out to eat. 3. Sheep's Tripe Mushrooms Can Be Stir-fried Stir-frying lamb trotter mushrooms is also a good way to eat them. This kind of mushroom dish likes oil, so you can stir-fry it with pork belly. Soak the lamb trotter mushrooms in warm water for half an hour before stir-frying. Wash the pork belly, cut it into pieces, put it in a bowl, add soy sauce, cooking wine, honey, egg white and other seasonings, marinate for twenty minutes, put oil in the wok, stir-fry the pork belly until it changes color, take it out and add the lamb trotter mushrooms to stir-fry, finally add the broth and then the pork belly, cook together over medium heat for twenty minutes, add salt and pepper, mix well and serve. |
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