How to pickle peaches if you can’t finish them? Tips for pickling peaches

Peaches are available in large quantities every summer. They are sweet and tender, and are a fruit that many people like to eat. However, many people always buy a lot of peaches. If they cannot finish eating them, the peaches will rot and deteriorate. At this time, they want to pickle the peaches, but they don’t know how to pickle peaches. Today, the editor will introduce this knowledge to you.

How to pickle peaches if you can't finish them

Pickled peaches method 1

1. If you can't finish eating peaches, you can pickle them. When pickling peaches, you need to prepare fresh peaches and an appropriate amount of white sugar or rock sugar, and then prepare a fresh lemon and a large clean glass bottle.

2. Wash the prepared peaches with clean water, and use a brush to clean all the fuzz on the surface. Then cut them into pieces. Put an appropriate amount of clean water in a pot and bring it to a boil. Put the cut peach pulp into the boiling water and blanch it for 2 to 3 minutes. Take it out and cool it down, and control the moisture on the surface.

3. Mix the prepared white sugar and rock sugar with the processed peach pulp, then mash the fresh lemon and take out the lemon juice and put it into the peach pulp. After mixing well, put it directly into a clean glass bottle, seal and marinate.

Pickled peaches method 2

1. If you can’t finish eating all the peaches, you can pickle them with sour plum powder and table salt. When pickling, wash the prepared peaches and dry them, take a small amount of table salt and evenly apply it on the surface of the peaches, and marinate for 2 to 3 hours.

2. After pickling, wash with clean water, dry again, add the prepared sour plum powder and preserved plums, mix well, put into a sealable fresh-keeping box and store in the refrigerator. After pickling for 2 to 3 days, the peaches will be flavorful and can be eaten directly after taking out.

3. When pickling peaches, if you don’t have sour plum powder at home, you can use white sugar instead. If you like sour and spicy taste, you can directly add an appropriate amount of hot and sour powder. This way, the pickled peaches will have a unique sour and spicy taste, and the taste will be more tempting.

Introduced above are common methods of pickling peaches. When people buy peaches and cannot finish them, they can use these methods to pickle them. This can effectively extend the shelf life of peaches and allow people to eat peaches with different flavors.