Because the staple food of Chinese people is generally rice or porridge, and the side dish of porridge is often a simple pile of sauerkraut. The pickled vegetables sold in the market often add certain chemical ingredients because of factors such as preservation and cost. For health reasons, it is best not to buy sauerkraut in the market. It is best to pickle sauerkraut by yourself. This can not only satisfy your own taste, but also eliminate some unhealthy factors. So how to pickle sauerkraut? The editor will teach you the methods and techniques of pickling sauerkraut in the following article, and then you can follow the editor to learn about it in the following content. How to pickle sauerkraut Methods and techniques for pickling sauerkraut1. Rinse the fresh coriander with water and cut it into small pieces, then smash the garlic and chop it into minced garlic. Then soak our main ingredient, sauerkraut, in water for about 10 minutes to ensure that all the bad smells are removed, then wash it with clean water, and the basic preparation work is complete. The most important element is to wash it clean. 2. Pour some clean water into a pot, and then boil the water in the pot. When the water boils, pour the prepared and cleaned sauerkraut into the pot. Take it out after it is cooked. When the sauerkraut cools down, squeeze out the water and put it in a container with a lid. Then you can start the pickling process. In this process, you can add seasonings according to your taste. 3. Finally, put on disposable gloves, grab the sauerkraut with seasonings by hand, and stir gently to ensure that all the sauerkraut is evenly coated with seasonings and marinated. Then seal the jar, wait for about a month, and then you can open the jar, put it on the plate and serve it on the table. Then you can enjoy the fruits of your labor. How about it? Hurry up and learn and try it! |
<<: Can pregnant women eat pickled vegetables? Can pregnant women eat pickled vegetables?
>>: What foods are good for high blood sugar
Sponge gourd is the most common food in summer. Y...
Here is a very delicious dish for you. Tomato pot...
I believe that everyone must be familiar with Shi...
Daisy is a special plant native to Europe. It is ...
Everyone must be familiar with aloe vera gel. We ...
Wax apple is a fruit that is native to Taiwan, Ch...
The bamboo leaf dandelion mung bean porridge comb...
What I’m going to introduce to you below is the n...
Quick-frozen dumplings are the most common conven...
Today I will introduce to you some important poin...
Pork belly is a common meat ingredient on people&...
Soft guava is actually a fully mature guava that ...
Mung beans and peanuts are common ingredients in ...
Below I will give you some detailed information a...
Schefflera ovata is a beautiful foliage plant wit...