How to pickle sauerkraut Methods and techniques for pickling sauerkraut

Because the staple food of Chinese people is generally rice or porridge, and the side dish of porridge is often a simple pile of sauerkraut. The pickled vegetables sold in the market often add certain chemical ingredients because of factors such as preservation and cost. For health reasons, it is best not to buy sauerkraut in the market. It is best to pickle sauerkraut by yourself. This can not only satisfy your own taste, but also eliminate some unhealthy factors. So how to pickle sauerkraut? The editor will teach you the methods and techniques of pickling sauerkraut in the following article, and then you can follow the editor to learn about it in the following content.

How to pickle sauerkraut Methods and techniques for pickling sauerkraut

1. Rinse the fresh coriander with water and cut it into small pieces, then smash the garlic and chop it into minced garlic. Then soak our main ingredient, sauerkraut, in water for about 10 minutes to ensure that all the bad smells are removed, then wash it with clean water, and the basic preparation work is complete. The most important element is to wash it clean.

2. Pour some clean water into a pot, and then boil the water in the pot. When the water boils, pour the prepared and cleaned sauerkraut into the pot. Take it out after it is cooked. When the sauerkraut cools down, squeeze out the water and put it in a container with a lid. Then you can start the pickling process. In this process, you can add seasonings according to your taste.

3. Finally, put on disposable gloves, grab the sauerkraut with seasonings by hand, and stir gently to ensure that all the sauerkraut is evenly coated with seasonings and marinated. Then seal the jar, wait for about a month, and then you can open the jar, put it on the plate and serve it on the table. Then you can enjoy the fruits of your labor. How about it? Hurry up and learn and try it!