What can't be eaten with mango?

Mango, also known as lemon fruit, is native to northern India and the Malay Peninsula. It likes hot and dry weather. Mango contains sugar, protein, and crude fiber. The carotene content, a precursor of vitamin A, is particularly high in mango, which is rare among all fruits. The content of vitamin C is also not low. Mango has delicate flesh and unique flavor, and is deeply loved by people. So what foods are incompatible with mango?

What can't be eaten with mango?

1. Mango should not be eaten with spicy foods such as garlic, otherwise it can cause jaundice and is harmful to the kidneys.

2. Mango and seafood cannot be eaten together. Both are foods that are difficult to digest and are prone to allergies. If eaten together, allergies are likely to occur.

3. Mangoes and wine cannot be consumed at the same time. Mango seeds and wine are both spicy foods, and eating too much is harmful to the human kidneys.

4. Mango and pineapple cannot be eaten together. Eating them together can easily cause allergies because mango and pineapple themselves contain chemical components that can cause skin allergic reactions.

5. Although mango is rich in vitamins and is a top-quality fruit, people who have had allergic symptoms in the past should try not to eat it.