How to make delicious edamame

Edamame is the most delicious bean dish. It contains a lot of protein and other substances. In addition, the calcium content in edamame is also high, and it is easy for the human body to absorb. It is an ideal ingredient for people to improve their physical fitness. Fresh edamame will have a grassy smell of raw beans. If the cooking method is not correct, the edamame will not taste good and make people lose their appetite. So how to make edamame delicious? The editor thinks that boiled edamame is the best. The following is its specific method. Interested friends can learn it.

Preparation of boiled edamame

One kilogram of fresh edamame, ten grams of ginger slices, star anise, pepper, cinnamon, chili pepper, fennel and other spices can be prepared according to your own conditions, some salt, sugar and Erguotou, and a small amount of chicken essence.

How to make boiled edamame

0. Soak the fresh edamame in clean water and scrub their surface with your hands to remove the fluff on the surface. Take them out after washing.

1. Soak the edamame in a basin, rub them together to clean the fluff on the skin, and control the water.

2. Pour clean water into the pot, then wrap the spices you prepared with gauze and put them into the water to cook. Cook for about twenty minutes and the marinade is ready.

3. While the brine is cooking, you can use a pair of scissors to cut off both ends of the edamame. After the brine is cooked, put the processed edamame in and add sugar, salt and chicken essence according to your taste.

4. Turn up the heat and cook for ten minutes, then add a bottle cap of Erguotou liquor and cook for another five minutes before turning off the heat. Then simmer for half an hour to allow the edamame to better absorb the flavor. The edamame cooked in this way will have a light wine aroma.

5. Half an hour later, the boiled edamame can be served. It is best to add some of the brine when serving, so that the taste will be stronger.