How to make delicious lettuce

Lettuce, also known as celery, is one of the most outstanding root vegetables. The nutrients in this vegetable can regulate human nerves and reduce the occurrence of neurological diseases. In addition, eating lettuce can promote human development. It has a good health care effect on human bones, hair and skin. There are so many benefits of eating lettuce, but I don’t know how to make it delicious? There are many ways to make lettuce delicious. The editor introduces the most convenient and best way to make lettuce to everyone, so that everyone can understand how to make lettuce delicious.

How to make delicious lettuce

Preparation of shredded lettuce salad

Two fresh lettuces, appropriate amounts of sesame oil, chicken essence, and salt, and add chili oil according to personal taste. Also, prepare two or three small red peppers.

How to make shredded lettuce salad

1. Remove the skin and leaves of the lettuce, cut into thin strips, rinse with clean water, add a small amount of salt, and after the water is marinated out, squeeze out the water and pour it out.

2. Put the processed lettuce into a cooking bowl, add the prepared salt, sesame oil, chicken essence and other seasonings, mix well. At this time, cut the small red pepper into small pieces and put it into the lettuce shreds, then put it on a plate, and the red and green cold lettuce shreds are ready.

Lettuce fried meat is delicious

Ingredients for stir-fried pork with lettuce

One lettuce weighs about 400 grams, pork tenderloin weighs 150 grams, and appropriate amounts of oil, salt, light soy sauce, chicken essence and other seasonings.

How to make fried pork slices with lettuce

1. Remove the roots, leaves and skin of the lettuce, cut into thin slices and soak in water for about five minutes, then remove and drain the water for later use.

2. Cut the pork tenderloin into thin slices and place it in a bowl. Add a small amount of cooking wine and light soy sauce and marinate for about 20 minutes.

3. Put oil in the pot. When the oil temperature rises to 50%, put the meat slices in and stir-fry. Then add the processed lettuce slices and stir-fry over high heat for three minutes. After adding salt and chicken essence to season, you can turn off the heat and serve.