Ingredients and methods of Dapanji How to make Dapanji delicious

Dapanji is a dish that many people like to eat. It is common in restaurants everywhere. Some friends who like to eat Dapanji also want to make it at home, but they don’t know how to make Dapanji delicious. In fact, the method of making Dapanji is not complicated. I will write down its method in detail later. After understanding it, you will know how to make Dapanji the most delicious.

How to make big plate chicken? How to make big plate chicken delicious

Ingredients for making big plate chicken

When making big plate chicken at home, you need to prepare 500 grams of chicken pieces, one green pepper each, three potatoes, and appropriate amounts of cooking oil, sugar, light soy sauce, soy sauce, and cooking wine. In addition, you need to prepare some ginger, garlic, green onions, and small red peppers. Finally, you need to prepare 50 grams of bean paste.

Steps to cook big plate chicken

1. Peel the potatoes, wash them with clean water, and cut them into dice for later use. Wash the chicken with clean water, blanch it in boiling water, and remove it from the water.

2. Dice all the green and red peppers, cut the small red peppers into small sections, cut the green onions into sections, slice the ginger, peel the garlic and smash it with a knife. Marinate the blanched chicken with cooking wine, green onions and ginger for 15 minutes.

3. Heat oil in a wok, then add garlic, small red peppers, Sichuan peppercorns, ginger slices, scallions and other seasonings to stir-fry until fragrant. Then add the bean paste into the wok and stir-fry until red oil comes out.

4. Put the marinated chicken pieces into the pan and stir-fry. After a while, add soy sauce, dark soy sauce, sugar and salt. After the chicken pieces are colored, put the potatoes into the pan and stir-fry together.

5. At this time, you need to add an appropriate amount of boiling water, so that the water covers the chicken and potatoes, then slowly simmer over medium and low heat. When the soup is almost reduced, add the green and red pepper pieces and stir-fry until cooked. At this time, the big plate chicken is ready and can be served. If you want to use it to mix with noodles, you can cook the noodles in another pot, take them out after cooking, put them on the bottom of the plate, put the fried big plate chicken on it, and mix well when eating.