Will kimchi go bad? How to prevent kimchi from going bad?

Kimchi is a kind of pickled dish that many people make at home. Some people like to reuse kimchi soup repeatedly. Many people don't understand this. Will kimchi soup go bad if it is reused repeatedly? Is there a good way to prevent kimchi from going bad? The following editor will talk about these issues for you.

Will kimchi go bad? How to prevent kimchi from going bad?

1. Kimchi will go bad

Normally, pickled kimchi will go bad, especially after it comes into contact with oil or rotten substances, the chance of spoilage will be greater. Kimchi that has gone bad should no longer be eaten, otherwise it will cause various discomforts to the body.

2. Keeping vegetables raw can prevent them from spoiling

If you want to prevent pickled cabbage from spoiling, the best way is to blanch the prepared vegetables in boiling water before pickling. When blanching, you can add an appropriate amount of table salt to the water. After boiling, put the vegetables into the pot, cook for two or three minutes, take out and drain the water, and then put them into the kimchi jar for pickling after cooling down.

3. Cutting out the oil from kimchi can prevent it from going bad

When pickling kimchi, be sure to keep the utensils, kimchi jars and vegetables away from grease. After washing the vegetables, they must be drained before being put into the jar for pickling. As long as they are kept away from contact with grease, the chance of the kimchi spoiling will be very small. After the kimchi is put into the jar, you can put some clean water on the lid of the jar. This can also prevent harmful substances from entering the kimchi. It is also a good way to prevent the kimchi from spoiling.