How to make pickled ginger in rock sugar and vinegar? The correct way to make pickled ginger in rock sugar and vinegar

How to make pickled ginger in rock sugar and vinegar? The correct way to make pickled ginger in rock sugar and vinegar

It is a common health-preserving method to soak ginger with rock sugar and vinegar. It has many benefits for the human body. It can not only nourish the stomach, but also lose weight, prevent many chronic diseases and hair loss, and enhance the yang energy of men. So how should this rock sugar and vinegar soaked ginger be made? I will write down the correct method of it in a while. If you like to eat rock sugar and vinegar soaked ginger, you can learn to make it yourself.

The correct way to make pickled ginger in rock sugar and vinegar

1. Preparation of pickled ginger in rock sugar and vinegar

When making ginger pickled in rock sugar and vinegar, you need to prepare a clean glass bottle, appropriate amounts of fresh ginger, salt, rock sugar and vinegar. The ratio of ginger to rock sugar should be five to two, and other ingredients can be added in appropriate amounts. The prepared ginger also needs to be processed. Not only should it be washed with clean water, but all the ginger skin on the surface must also be removed.

2. How to pickle ginger with rock sugar and vinegar

Cut the washed and peeled ginger into thin slices with a knife. The thinner the slices, the easier it is to taste. Put them in a small bowl after cutting and add a small amount of table salt to marinate. The marinating time should not be less than three hours. After marinating, take them out and squeeze out the water. Put them in a glass bottle. At this time, rock sugar should be put into the bottle alternately with ginger slices. Finally, add vinegar and let the vinegar cover the ginger slices. Seal the bottle mouth and marinate for three or four days.

3. Precautions for pickling ginger with rock sugar and vinegar

There are some things to pay attention to when pickling ginger with rock sugar. The most important thing is the ratio of ginger slices to rock sugar, and then the choice of vinegar. The vinegar must be original fragrant vinegar or pure grain vinegar. Never use vinegar blended with vinegar essence, because the vinegar blended with vinegar essence has no health benefits at all and will be harmful to the body after consumption.

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