Ingredients and steps for oyster tofu soup

Oysters are also called raw oysters. Oysters are delicious and nutritious, and they are also very delicious when made into soup. One of the most famous oyster dishes is oyster tofu soup. Tofu can absorb the flavor of oysters very well. Here is how to make the delicious oyster tofu soup.

How to make oyster tofu soup

1. How to make oyster tofu soup

Step 1: 300 grams of tofu, 100 grams of oysters, 2 eggs, a little salt, appropriate amount of coriander, and a little water.

Step 2: Rub the oyster meat with salt to remove the shell and debris.

Step 3: Wash the tofu, cut into pieces, add water and bring to a boil.

Step 4: Boil the tofu, add the oyster meat and pour the egg liquid on it.

Step 5: Add cilantro and salt.

2. How to make mushroom and oyster tofu soup

Step 1: 300 grams of oysters, 200 grams of tofu, water starch, sesame oil, coriander, and mushrooms as appropriate.

Step 2: Cut the tofu into cubes and wash and slice the mushrooms.

Step 3: Wash the oysters and remove the meat for later use.

Step 4: Add oil to the pan and sauté the garlic slices, then add the mushrooms.

Step 5: Add water and tofu to the pot, add salt, bring to boil and continue cooking for 5 minutes.

Step 6: Add the oysters and remove the water from the pot.

Step 7: Slowly add water starch to thicken, then drizzle with sesame oil and add coriander.

3. Tips for making oyster tofu soup

When making oyster soup, use less MSG because oysters are relatively fresh. If you add too much MSG, the taste of the food will lose its original flavor.