How to pickle delicious sugar garlic? Tutorial on how to pickle sugar garlic

During the Spring Festival, people often feel that their diet is too greasy. At this time, they like to eat some pickled garlic. Whether it is a side dish or a side dish, it feels particularly good. But how should pickled garlic be pickled? What is the best way to pickle it? I will write down the pickling method of pickled garlic in a while, and after you learn it, you will know how to pickle pickled garlic to make it taste best.

How to pickle sugar garlic How to pickle sugar garlic

Ingredients for pickled sugar garlic

When pickling sugar garlic at home, you need to prepare 5 kilograms of fresh garlic, 2,500 grams of sugar, 5 kilograms of water, 350 grams of salt, and 30 grams of vinegar.

Steps for pickling sugar garlic

1. Remove the tail of the fresh garlic and soak it in cold water for three to seven days. Change the water several times during the soaking period to remove the spicy taste of the garlic. After soaking, take out the garlic and put it in a clean jar for later use.

2. Put garlic and salt into the jar alternately, and stir once a day. Take it out after three or four days, put it on the curtain to dry, then remove the loose skin, put it back into the jar, put sugar and water together to make sugar water, add vinegar and put it into the pot to boil.

3. Cool the boiled sugar water, and when it is no longer scalding, take it out and pour it into the jar with garlic, making sure the sugar water completely covers the garlic. Then sprinkle a little white sugar on its surface and seal the jar. Place it in a cool place and marinate it for about three months. The homemade pickled garlic will be ready. The pickled pickled garlic is crystal clear and tastes especially good.