How to make delicious soybean stewed pork skin

Many people have heard that soybean stewed pork skin is an excellent dish, but people don't know how to make it, let alone how to make it delicious. Today, the editor will make a special introduction to this beauty dish and tell you in detail how to make soybean stewed pork skin delicious.

How to make delicious soybean stewed pork skin

Ingredients for soybean stewed pork skin

When stewing pork skin with soybeans, you need to prepare 200 grams of fresh pork skin, 200 grams of soybeans, and appropriate amounts of oil, salt, and seasonings such as aniseed and ginger.

How to make soybean stewed pork skin

1. Wash the prepared soybeans with clean water and soak them in clean water in advance. The soaking time should not be less than three hours.

2. Put water in a pot and boil it, then add two spices, then put the pig skin into the water and cook for a while. After taking it out, use a knife to remove all the fat on the surface of the pig skin, then remove the remaining pig hair on the surface, and finally cut the pig skin into thin strips.

3. Heat oil in a wok, add ginger and star anise, stir-fry until fragrant, then add the pig skin and stir-fry for a while. Add a bowl of soy sauce, a small amount of cooking wine and soy sauce, salt and MSG, and bring to a boil.

4. Pour the boiled pork skin and soup into a pressure cooker, add the soaked soybeans and cook together. After boiling, press under high pressure for five or six minutes, then turn off the heat and let the pressure cooker automatically release the air. After the high-pressure valve drops, you can take it out and sprinkle some chopped green onions to enhance the flavor, then take it out and serve in a bowl.