How to make peanut tofu pudding? Common methods of making peanut tofu pudding

Tofu pudding is a snack that many people like to eat. It has a strong bean flavor and is rich in nutrition. It is a processed food made from soybeans. However, tofu pudding also has many different methods. Have you ever made peanut tofu pudding? If you don't know how to make it, you can take a look at the common methods of peanut tofu pudding I introduced below. After learning it, you can let your family eat tofu pudding with different flavors.

How to make peanut tofu pudding? Common methods of making peanut tofu pudding

Ingredients for Peanut Tofu Pudding

When making peanut tofu pudding, you need to prepare 300 grams of soybeans, 300 grams of peanuts, 80 grams of tofu pudding powder, 300 grams of fine sugar and 150 grams of maltose.

How to make peanut tofu pudding

1. Soak the peanuts in water until soft, then cook them in a pot, remove the skins and set aside. Put granulated sugar and maltose in a pot, add water and boil, then stir into thick syrup and set aside.

2. Soak the soybeans in clean water in advance, beat them into soy milk after they are softened, then add tofu pudding pollen and cold boiled water to another pot and mix well, then add hot soy milk, then cover the pot and leave it for ten minutes. Open it again and the homemade tofu pudding will have solidified.

3. Take out the prepared tofu pudding, take out the cooked peanuts and put them into the tofu pudding, then add the cooked sugar water and serve. You can use a spoon to mix them evenly when eating. It tastes especially good. If you don’t want to eat the whole peanuts, you can also beat the soaked peanuts into peanut paste and mix it with the tofu pudding. It tastes pretty good.