The simplest method of making banana enzyme

Enzymes can supplement the human body with rich vitamins, help lose weight, and prevent the three highs, making them a particularly popular health drink in life. Enzymes are mostly drinks made from fruits as the main raw material after fermentation. However, people usually use common fruits such as apples and red dates as the main raw materials when making enzymes, and they are not familiar with the method of making banana enzymes. Today, the editor will demonstrate to you how to make banana enzymes.

The simplest way to make banana enzyme

tC2t,Chinese fruit culture,

1. When making banana enzyme, you need to prepare 2 kg of bananas, two apples, half a lemon, and 1 kg of sugar. Wash the prepared bananas and apples, remove the moisture, disinfect the tools used, and then cut the apples and bananas into thin slices.

2. Put all the processed fruits and sugar into the enzyme barrel, add the prepared clean water, stir evenly, cover the enzyme barrel, and ferment in a warm environment. On the first and second days of fermentation, stir 2 to 3 times a day with a clean, oil-free and water-free spoon or chopsticks. In addition, during the fermentation process, open the lid every day to release air and continue fermentation. The banana enzyme inside will be fermented in about 10 days. After taking it out and filtering it, you can get the finished banana enzyme.

How to make banana enzyme

1. When making banana enzyme, you need to prepare 250 grams of fresh lychees, 500 grams of bananas, 400 grams of rock sugar, and 3 kilograms of purified water. The prepared enzyme machine must also be connected to the power supply in advance, and the air purification program must be started to sterilize the enzyme machine.

2. Put the prepared sugar into the enzyme barrel, then add the prepared purified water to dissolve the sugar, prepare a packet of fungus powder and put it in a small bowl, dissolve it with warm water at about 37 degrees and put it into the enzyme barrel, then peel the prepared banana, cut it into small pieces and put it directly in, peel the lychee and put it in as well, finally seal the enzyme barrel, then select the quick enzyme button of the enzyme machine, and after it stops working, the enzyme inside will be ready.

Today I demonstrated to you how to make banana enzyme, and also let you master the simple method of making banana enzyme. If you also want to drink banana enzyme, hurry up and make it at home.

Source: Encyclopedia of Fruit and Vegetable Knowledge. If you think this article is good, please share it!