What are the effects and functions of corn

Today I will tell you what role corn plays and what benefits it brings to us.

【chicken】:

Corn is the most important feed raw material for chickens. It has high energy value and is most suitable for fattening broilers. Yellow corn has a good coloring effect on egg yolks, claws, skin, etc. In chicken compound feed, the amount of corn is as high as 50%~70%.

【pig】:

Corn is also very effective for pigs, but excessive use should be avoided to prevent the heat energy from being too high and causing the back fat thickness to increase. Since corn lacks lysine, lysine should be added to the diet of pigs of any weight.

Ruminants:

Corn has good palatability and high energy, and can be used in large quantities in mixed concentrates for cattle, but it is best used together with other large bran feeds to prevent indigestion and bloating.

Corn cooking

When cooking corn, you can add a little salt to the water after it boils before continuing to cook. This will enhance the taste of the corn and make it taste slightly sweet. [15]

If you want to eat more nutritious boiled corn, you can add a little baking soda to the water when cooking. This is because corn is rich in the nutrient niacin, but generally this ingredient is difficult for the human body to decompose and absorb. After adding baking soda, the niacin in the corn can be fully released, and the nutritional value is higher.

Corn Benefits

Appetite, gallbladder, laxative, diuretic, blood vessel softening, delaying cell aging, cancer prevention and anti-cancer, etc.

Suitable for dietary therapy and health care of hypertension, hyperlipidemia, arteriosclerosis, habitual constipation in the elderly, chronic cholecystitis, urinary obstruction and other diseases

Efficacy Description:

1. Strengthen the spleen and stomach.

2. Anti-aging.

3. Prevent constipation and arteriosclerosis.

4. Prevent cancer.

5. Skin beautification and skin care effects.

6. Hypoglycemic effect.

7. Laxative effect.