How to eat chestnuts? Common ways to eat chestnuts

Chestnut is a common nut food in my country. It has a shell on the outside, tastes soft and sweet, can strengthen the waist and kidneys, and can also provide the human body with a variety of beneficial nutrients. However, many people do not know how to eat fresh raw chestnuts. For this reason, today I will recommend some common ways to eat chestnuts. Friends who want to eat chestnuts can take a look.

How to eat chestnuts? Common ways to eat chestnuts

1. Sugar-roasted chestnuts

Chestnuts can be eaten after being fried with white sugar. The frying method is very simple. As long as you have a microwave at home, you can cut a small hole in the front of the raw chestnut with scissors, then put it on a plate and put it in the microwave. Heat it on high heat for three minutes. After taking it out, add appropriate amount of cooking oil and white sugar and mix well, then heat it on high heat for another three minutes. After taking it out, the sweet and delicious sweet fried chestnuts are ready. After they cool down, they can be eaten directly.

2. Chestnuts can be used to make chicken soup

Chestnuts and apples can also be used to make soup. You can remove the shell of the chestnut, take out its flesh, and then make soup with hen, American ginseng, wolfberry and other ingredients. Put all the prepared ingredients into the pot and add appropriate amounts of onion, ginger and water. After boiling, simmer for two hours, then add appropriate amounts of salt and pepper to season.

3. Chestnut porridge is delicious

Chestnut porridge is also very delicious. When cooking, you should take out the chestnut pulp in advance, then put them together with porridge ingredients such as rice, red beans, coix seed, black rice and mung beans, add water and slowly cook it into porridge. After the porridge is soft and glutinous, add an appropriate amount of rock sugar. After the rock sugar melts, the homemade chestnut eight-treasure porridge is ready to be eaten.