How to eat dragon fruit? The correct way to eat dragon fruit

Dragon fruit is a nutritious tropical fruit. It is mostly bright red, with white and red flesh. There are also some black particles in its flesh. When ripe, it has a unique fruity aroma and tastes sweet. After eating, people can replenish qi and blood, relieve pain, and enhance physical fitness. However, there are some methods and techniques for eating dragon fruit. Today I will write down these methods and techniques so that everyone can further understand how to eat dragon fruit.

How to eat dragon fruit

1. Eat directly

Dragon fruit is a highly nutritious fruit that is particularly suitable for eating directly, but there are certain methods and techniques when eating it directly. Because its peel is relatively soft, it is more troublesome to peel it with a fruit knife. The best way is to wash the dragon fruit, cut it vertically in the middle, and then use a fruit knife to make several horizontal and vertical cuts on the exposed flesh, cutting them into small squares, and then push the peel outward with force. At this time, the dragon fruit flesh will be presented to people, and then they can be taken out piece by piece and eaten directly.

2. Dragon fruit milkshake

Dragon fruit is also delicious when made into milkshakes. When making milkshakes with it, you need to prepare a pitaya, 200 grams of milk, and half a lemon. Cut the prepared dragon fruit in the middle, dig out the pulp, and cut it into pieces. Put it into a food processor together with the prepared milk, blend them into a thick milkshake, take them out and put them in a cup, add the squeezed lemon juice and mix well. After mixing, you can eat it.

3. Dragon fruit pancakes

Dragon fruit can also be eaten as pancakes. When using it to make pancakes, you need to prepare an appropriate amount of flour and corn starch, and also 150 grams of milk. After washing the prepared dragon fruit, dig out the pulp, put it in a food processor and blend it into a paste. Later, mix it with milk, wheat flour and corn starch to make a batter. Put a small amount of cooking oil in a frying pan, heat it, take an appropriate amount of batter into the pan, spread it into a pancake, and fry until both sides turn yellow before serving.

4. Pitaya Sago

In summer, sago dew made with pitaya is also very delicious. When making it, you need to prepare a pitaya and a mango, as well as an appropriate amount of sago, 200 grams of milk and a small amount of white sugar. The prepared sago must be cooked in advance, and a small amount of white sugar should be added to the milk, boiled and then put in a bowl to cool. Take out all the prepared dragon fruit and mango, cut the pulp into small cubes and put it in a clean cup with the prepared sago, then add the prepared milk and mix well to get delicious sago dew.