Have you ever tried kiwifruit vinegar? The kiwifruit vinegar here is not the edible vinegar that is usually eaten when kiwifruit is soaked, but a kind of fruit vinegar obtained by fermenting kiwifruit. It is a healthy drink with a sweet and sour taste and excellent health effects. However, there are some taboos when consuming it. Now I will tell you in detail the effects and functions of kiwifruit vinegar and the taboos. The efficacy, effects and contraindications of kiwifruit soaked in vinegar1. Kiwi fruit soaked in vinegar can lighten spots Kiwi soaked in vinegar has an excellent whitening effect. It can lighten skin spots. Kiwi contains a lot of vitamin C. After fermentation, it can also produce a variety of trace elements. These substances can directly act on human skin cells, reduce pigmentation, inhibit the formation of spots, and also play an important role in whitening and nourishing the skin. 2. Kiwi vinegar can lower blood pressure Lowering blood pressure is also one of the important functions of kiwi vinegar. Kiwi vinegar contains some trace elements of potassium, which can promote the metabolism of sodium salt in the human body. In addition, the pectin and fiber it contains can clean the cholesterol in the body, prevent blood vessel aging, speed up blood flow, and lower high blood pressure. Normal people eating kiwi vinegar can also play an important role in preventing high blood pressure. 3. Kiwi fruit soaked in vinegar can help you lose weight Kiwi soaked in vinegar will produce a variety of acidic components, which can regulate gastric acid secretion and intestines, improve the body's digestive ability, and speed up the excretion of toxins and waste in the body. In addition, the acidic components produced by kiwi soaked in vinegar can also break down excess fat in the human body and break them down into water to be excreted from the body through urination and defecation. Regular consumption has a particularly obvious weight loss effect. |
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