The efficacy and function of osmanthus sauce How to eat osmanthus sauce best

Osmanthus jam is a deep-processed product of osmanthus. It is a delicious food made with fresh osmanthus as the main raw material, added with sugar, honey and a small amount of salt. It can be used to soak in water or to make various desserts. Today I will introduce to you the effects and functions of osmanthus jam, and also let you know how to eat osmanthus jam best.

The efficacy and function of osmanthus sauce

1. Expectorant and cough relieving

Resolving phlegm and relieving cough are the most important effects of osmanthus jam, because osmanthus jam contains a large amount of aromatic substances and volatile oils. After being absorbed by the human body, these substances can dilute phlegm and expand the trachea, and can keep human breathing unobstructed. It can make the phlegm in the human body be discharged as soon as possible, and can play a variety of functions such as resolving phlegm, relieving cough and relieving asthma, and has a very obvious effect on maintaining the health of the human respiratory system.

2. Clear your breath

Freshening breath and removing bad breath is the most important effect of osmanthus jam, because the aromatic substances and volatile oils contained in osmanthus jam can eliminate sensitive areas in the human mouth and leave a faint fragrance in the human mouth. It can prevent bacteria from breeding and multiplying in the mouth, remove bad breath and keep people's breath fresh.

How to eat osmanthus sauce best

1. Soak in water and drink

Osmanthus sauce is especially good when soaked in water. When soaking osmanthus sauce in water, you can prepare about 20 grams of osmanthus sauce, put it directly in a clean cup, pour in boiling water of about 90 degrees, season it with clean flavor, and drink it directly when the temperature is right. This way you can taste the tempting flavor of osmanthus sauce and relieve the symptoms of mouth sores and sore throat.

2. Serve with bread

Osmanthus jam goes well with bread. When eating bread, you can take an appropriate amount of osmanthus jam and spread it directly on the surface of the bread, and then eat it together. This can not only alleviate the sweet taste of osmanthus jam, but also make the taste of bread better. Osmanthus jam is also very delicious when making desserts, especially when making glutinous rice balls or glutinous rice cakes, you can use osmanthus jam as fillings, which are very delicious after they are made.

After reading the detailed introduction to osmanthus jam above, everyone can understand the effects and functions of osmanthus jam, and also understand how to eat osmanthus jam best. It can enable everyone to master the correct way to eat osmanthus jam, so that everyone can eat osmanthus jam frequently in the future and make osmanthus jam play a good edible effect.