How to make corn juice

Today I will tell you how to make corn juice. It's very simple.

How to make corn juice

1. Choose: Choose good quality whole tender corn, sweet corn (yellow), not sticky corn. It is not recommended to buy the corn that has been prepared by the store, mainly for considerations of hygiene, insect eggs, etc.

2. Picking: After peeling the corn husk, remove the beard and rinse with water;

3. Peel: Use a knife to peel the corn kernels. Pay attention to safety and do not add other ingredients to your baby's corn juice! Wash it with water again;

4. Cook: Add appropriate amount of water (just enough to cover the corn), light the fire and cook until done. It doesn't take too long, just cook until done;

5. Press: Use a juicer to press the corn and water together, and put them into a container for later use;

6. Filter: Use a fine gauze filter to filter the squeezed corn pulp and then put it into the pot;

7. Boil: Add appropriate amount of milk (according to personal taste) and boil. The last step is mainly for disinfection and seasoning.

Corn juice pressing method

The cooked corn juice method is to cook the corn first, and then put it into the juicer to squeeze the juice. The cooked corn juice method has a better taste and can make ice corn juice or hot corn juice instantly.

Boil corn or corn kernels in water for 10 minutes. The corn should be cooked thoroughly so that the corn juice is thick and not the kind of juice that separates the residue and water. It tastes much better than the juice squeezed from raw corn.

Corn juice extraction method

The raw squeezing method is to put the raw corn directly into the corn juicer to squeeze the juice, and then add the squeezed corn juice to heat it.

If it is fresh and tender corn juice, just boil it! But it is easier to boil when cooking. If it is old corn, you need to cook it for a longer time. That way the taste will be better and the nutrients will be easier to absorb. Cook it for about fifteen minutes after the pot boils.