How to make pickles delicious

When people eat at home, they always like to buy some pickles to go with their meals. There are many common types of pickles, and their ingredients and pickling methods are also different. You can pickle them at home using local ingredients, which is convenient and hygienic to eat. The following is a list of pickle recipes introduced by the editor. If you like to eat pickles, you can learn to make them yourself.

How to make pickles

1. Pickled celery

Pickled celery is a refreshing pickled vegetable that goes well with rice. To make it, add 10 grams of salt, 5 grams of Sichuan pepper, 3 grams of green pepper and 30 grams of red pepper to water and boil them into pickle water. After cooling down, remove the leaves of the celery, wash it and soak it in the pickle water for three to five days before taking it out and eating it.

2. Spiced Radish Peel

Radish is the most commonly chosen ingredient for pickled vegetables. Its skin can be made into five-spice radish peel, which tastes tempting and is especially delicious when eaten with rice. When making it, you need to prepare a variety of seasonings such as five-spice noodles, light soy sauce, salt, and MSG. Then cut the prepared radish peel into small pieces, add the seasonings and mix well, then marinate for about a week to ten days.

3. Pickled cucumber

Pickled cucumbers are also a common pickle. When pickling, cut the cucumbers into long strips, then add edible salt and pickle for one or two days, remove the pickled water, and then dry the cucumbers. After processing, add soy sauce, chili, garlic, as well as pepper, rice and other seasonings for pickling. Generally, it takes three to five days to pickle the homemade pickled cucumbers.