Nutritional value of soybean husks Medicinal effects of soybean husks

Soybean shell is the outer skin of soybean, also known as soybean skin. It is an edible food with rich nutrition. It can also be used as medicine to treat many diseases. So how high is the nutritional value of soybean shell? What are its specific effects?

Nutritional value of soybean hulls

1. Nutritional value of soybean shells

Soybean shells contain some protein and a large amount of cellulose, as well as some trace elements such as phosphorus and iron. In addition to being used as medicine, they are often used to make beverages for some livestock to eat. They have a very high nutritional value. In addition, soybean shells also contain some trace elements such as nitrogen, phosphorus, and potassium. After they are decomposed, they can be used directly as flower fertilizers, and the effect is also very obvious.

2. Medicinal effects of soybean shells

Soybean shells can reduce heat and relieve constipation, and can also moisten the intestines and relieve constipation. They can be used for habitual constipation in humans and constipation in children. In addition, soybean shells can nourish the spleen and stomach, and can also stop diarrhea. It also has a good therapeutic effect on common diseases such as spleen deficiency and diarrhea in humans, and the therapeutic effect is very obvious.

3. Specific usage of soybean shells

When soybean shells are used to treat habitual constipation in humans, you can grind the soybean shells, take 10 grams each time, wash them with clean water, boil them with clean water, and then take them instead of tea. It can be taken within one day. When soybean shells are used to treat diarrhea in humans, you need to fry the soybean shells into charcoal, grind them into powder, take 3 to 9 grams each time, and take them with boiled water twice a day.