How to make chestnut stewed pig's trotters? Ingredients and steps for making chestnut stewed pig's trotters

Braised pig's trotter with chestnuts is the most famous dish in Guangdong. After it is cooked, the pig's trotter is soft and tender, the chestnuts are sweet, and the soup is oily but not greasy. It is a good nourishing soup. So how to make braised pig's trotter with chestnuts? Next, I will write down its specific method and share it with you. Friends who like food can learn to make it by themselves.

How to make chestnut stewed pig's trotters How to make chestnut stewed pig's trotters

Ingredients for chestnut pot hoof flower

When making chestnut stewed pig's trotter, you need a fresh pig's trotter, 80 grams of chestnut meat, 30 grams of lotus seeds, 25 grams of lily, and appropriate amounts of ginger slices and table salt.

Steps to cook chestnut pig's trotters

1. Wash the prepared pig's trotter with clean water, then remove the fine hair and toes on the surface, and then cut it into small pieces with a knife for later use.

2. Put water in the pot and bring it to a boil. Add two slices of ginger and blanch the pig's trotters in the pot for about three minutes. Take them out, drain the water and put them into the casserole.

3. Soak the lotus seeds and lilies in advance, tear the lilies into small pieces, and take them out after soaking for later use.

4. Pour water into the casserole and bring it to a boil over high heat. Then put the chestnut meat and soaked lilies and lotus seeds into the casserole. Cover the pot again and bring it to a boil over high heat.

5. Turn down the heat and simmer slowly for more than two hours. The pig's trotters will be soft and rotten. Open the pot and add appropriate amount of salt for seasoning. After mixing well, you can take it out and serve in a bowl.