How to make Jabuticaba wine? What are the benefits of Jabuticaba wine?

Jabuticaba is rich in calcium, anthocyanins and other nutrients, and has extremely high nutritional value. However, the price is relatively expensive, generally one kilogram of jaboticaba costs 200-500 yuan, and ordinary people are generally reluctant to spend this money to buy jaboticaba. In addition to using it directly like other fruits, jaboticaba can also be used to make wine, which not only has a unique taste, but also has many benefits.

How to make Jabuticaba wine

1. The jaboticaba used for wine must be fully ripe and without any damage or rot. After selecting, soak the jaboticaba in rice washing water for half an hour, then wash it with clean water and put it in a sieve to drain the water.

2. Put the yeast into warm water to ferment.

3. Wash and disinfect the winemaking container, then put the washed jaboticaba into the juicer and crush it, pour the crushed juice into the container, add yeast, and cover it. Put the sealed container in a cool and dry place. After about three months, the jaboticaba wine is ready. You can open the lid to taste it. It tastes very fragrant.

The efficacy of Jabuticaba wine

1. It has the effect of reducing blood clots

Jabuticaba contains a lot of unsaturated acids and has a strong oxidizing ability. After soaking jaboticaba in wine, the unsaturated acid components in the fruit can be completely precipitated. After consumption, the unsaturated acids in the fruit are absorbed by the human body, which can reduce the annual blood pressure and reduce the formation of blood clots. As the elderly are older, their cardiovascular and cerebrovascular metabolic capacity gradually declines. Drinking jaboticaba in wine can oxidize the low-density lipoprotein in the blood vessels and play a role in protecting the cardiovascular system.

2. It has the effect of promoting appetite

Jabuticaba itself is an appetizing fruit. After soaking the jaboticaba in wine, the nutrients in it will be completely dissolved in the wine. After drinking it, it can greatly promote the appetite of the human body. People with poor appetite can drink a little before eating to stimulate their appetite.