Fish Congee
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How much do you know about the method of making porridge? Let me tell you about it below, I hope you like it. Fish Congee We smart and strong Chinese people can survive anywhere! The following is the recipe of Chinese fish porridge that we made by ourselves. It is super simple and the ingredients are limited. We are very satisfied with this! Fish porridge is the recipe of today's kitchen! Eating fish porridge in restaurants is expensive, and the taste always feels a bit wrong. If the fish porridge made at home tastes more traditional and the price is generally cheaper than outside, I often can't help but want to make it at home. Every time I cook at home, I am often exhausted, so much so that I can't wait to finish and run away. The method of fish porridge is relatively simple, not time-consuming and labor-intensive. If you want to know more about the method of fish porridge, come to Aibang Life to search!Ingredients for fish porridge 3 raw mackerel (300g), 2.5 cups rice, 1 tablespoon sesame oil, 15 cups water, salt How to make fish porridge (1) Soak the rice for about 2 hours after washing it, and then remove it from the water in a basket. (2) Clean the raw mackerel with a brush and cut into thin slices. (3) In a thick pot, add sesame oil and fry the anchovies. Add the soaked rice and fry until transparent. Add water and cook over medium heat. (4) Cook the rice until it becomes fluffy and season with salt. |
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