Ingredients and steps for preserved egg and pork liver porridge

Century egg and pork liver porridge is very common in restaurants. Its delicious taste replenishes our energy in the morning. Here we will introduce the method of century egg and pork liver porridge. Let’s make this delicious porridge for your family.

How to make preserved egg and pork liver porridge

1. Ingredients for preserved egg and pork liver porridge

Preserved Egg and Pork Liver Porridge: Prepare 100 grams of pork liver, a preserved egg, a cup of rice, salt, chicken essence, ginger, sesame oil, green onion, rice wine, pepper

2. How to make preserved egg and pork liver porridge

Step 1: Wash the rice, put it in a casserole, add water and turn on the fire.

Step 2: Peel the preserved eggs, wash them, cut them into cubes, and put them into a casserole to stew together.

Step 3: Wash the pork liver first, then cut it into thin slices and marinate it with rice wine, ginger slices and pepper powder to add flavor and remove the fishy smell.

Step 4: Put the pork liver into the porridge and stew it until the color of the pork liver turns dark brown. Add the green onions when it is fully cooked.

Step 5: After turning off the heat, drizzle with sesame oil and salt to season.

3. Cooking skills of preserved egg and pork liver porridge

Preserved eggs are alkaline, so cooking them with rice can help speed up the boiling of rice. Pork liver is suitable for women to eat more, especially for people with poor eyesight. Pepper must be used before eating pork liver to remove the fishy smell and help promote blood circulation, but it must be fully cooked before eating, which is more beneficial to health. The best pot for cooking porridge is a casserole, which is more suitable for cooking porridge than an ordinary stainless steel pot and can keep the temperature more constant.