Artemisia annua porridge

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Artemisia annua porridge

Introduction to Artemisia annua porridge

Artemisia annua porridge recipes and effects: cold recipes, nourishing yin recipes, heat-clearing and detoxifying recipes, malaria recipes, cooking techniques: Ingredients for cooking Artemisia annua porridge: Main ingredients: 30 grams of Artemisia annua, 50 grams of polished rice

Seasoning: 30 grams of white sugar

How to make Artemisia annua porridge: Add appropriate amount of water to dried Artemisia annua, boil the juice first, remove the residue, and use the Artemisia annua juice to cook rice porridge.

Health Tips 1. Clear away heat and reduce fever, eliminate malaria and kill diseases.

2. It is suitable for treating external fever of both superficial and internal symptoms, and has a good antipyretic effect on fever caused by yin deficiency and fever caused by malignant malaria.

3. Avoid use on patients with yang deficiency and fever.

Food incompatibility: Artemisia annua: Artemisia annua should not be used together with Angelica sinensis and Rehmannia glutinosa.

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty said: "Although fried rice is fragrant, it is dry and helps fire. People who are not suffering from cold and diarrhea should avoid it." Artemisia annua has strong adaptability and can grow in various climatic conditions and soil conditions. However, it is suitable for growing in low mountain and hilly areas with an altitude of 50 to 300 meters.

Basic characteristics: clearing away heat and reducing fever, eliminating miasma and killing malarial diseases. It is suitable for exogenous fever of superficial and internal symptoms, and has a good antipyretic effect on fever caused by yin deficiency and malignant malaria.

Basic ingredients: 100 grams of fresh Artemisia annua, 50 grams of polished rice, and appropriate amount of white sugar.

[Preparation] ① Collect fresh Artemisia annua, wash it and squeeze out about 30-60 ml of the juice, cook it with polished rice porridge, when the porridge is cooked, pour in the Artemisia annua juice, add sugar and stir, boil it once and then you can take it. ② If it is dried Artemisia annua, take 30 grams, add appropriate amount of water, boil the juice first, remove the residue, and use the Artemisia annua juice to cook polished rice porridge.

【Dosage】Take with meals.

[Dos and Don’ts] People with yang deficiency and fever should not use this product.