What should not be eaten with emblica fruit?

The emblica fruit is also called the dried emblica fruit or the oily emblica fruit. This fruit tastes bitter at first and then sweet, hence its name. The emblica fruit is a high-quality fruit with particularly high nutritional value. It has two types: wild emblica fruit and fruit emblica fruit. The emblica fruit that people usually eat is mainly fruit-type emblica fruit. It tastes sweet and sour and is rich in nutrients, but there are some things to pay attention to when eating it. Some ingredients cannot be eaten with it, otherwise it will be harmful to the body. Now I will show you what foods the emblica fruit cannot be eaten with.

What should not be eaten with emblica fruit?

1. Do not eat emblica fruit with salt

In daily life, the amla fruit cannot be eaten with table salt. The practice of pickling the amla fruit with salt and then eating it is totally wrong, because eating the dried fruit and table salt together will induce jaundice, which is very harmful to human health and will damage the liver function of the human body.

2. Eat emblica fruit and seafood together

When eating amla, you cannot eat seafood. They cannot be eaten at the same time because the vitamin C in amla will react adversely with the protein contained in seafood, producing some substances that the human body cannot digest, which will increase the burden on the stomach and intestines and cause people to have adverse symptoms such as abdominal pain and diarrhea.

3. Do not eat emblica fruit with onions, ginger and garlic

Dried amla fruit and spicy ingredients such as onions, ginger and garlic cannot be eaten together, because onions, ginger and garlic contain some natural capsaicin. These substances will produce obvious chemical reactions with the trace ingredients contained in amla fruit, generating some toxic substances. If these substances cannot be decomposed in time in the human body, people will suffer from food poisoning.

Taboos on eating emblica fruit

Not only can the fruit of amla not be eaten with the above-mentioned ingredients, there are also some taboos on its consumption. People with skin diseases should not eat amla as it will aggravate the pain and itching symptoms. In addition, amla is rich in sugar components, which will increase blood sugar. People who usually suffer from high blood sugar and diabetes should not eat amla.