How to make green plum juice How to make green plum juice at home

Green plum juice is made from green plums. It tastes sweet and sour, and makes people want to drink it again. Green plum juice can eliminate fatigue and remove waste from the blood. Drinking green plum juice is extremely good for the body, but making green plum juice is not as simple as imagined. Let's take a look at how to make green plum juice.

How to make green plum juice

1. Green plum juice is actually pickled with sugar, which can neutralize the sour taste of green plums. First, wash the green plums, and it is best to rub them with salt to remove the astringency of the green plums. Then rinse the washed green plums under the faucet, and then put them in the refrigerator for 24 hours, so that the green plums are easier to produce juice.

2. Next, take out the green plums and thaw them, put them in the bottle, and add a layer of white sugar for each layer of green plums. After filling, seal the bottle and keep it for about two weeks. When the sugar in the bottle has melted and the green plums float up, the delicious green plum juice is ready. You can take it out and filter it before eating, or you can eat it directly without filtering.

How to make green plum juice at home

1. First, select green plums that are not broken or worm-infested. Remove the stems, which can be removed with a knife or toothpick. Rinse the green plums with clean water several times and place them in a cool place to drain. To make green plum juice, you need a glass container, white sugar and brown sugar. After cleaning the glass container, drain the water.

2. Next, use a knife to cut two cuts on the green plums, so that the juice can be easily extracted. Put the green plums into a clean and sterilized glass bottle, put a layer of green plums, and sprinkle a layer of white sugar and brown sugar. After all the green plums are put in, be sure to sprinkle another layer of white sugar on the top to seal the bottle. Seal the bottle mouth with a fresh-keeping bag, cover it with a lid and put it in a cool place. After 20 days of storage, it is basically ready to drink.