How to make sand crab juice Ingredients and steps for making sand crab juice

With the popularity of "A Bite of China", sand crab juice produced in the Beihai area has also won the hearts of foodies across the country. However, many people do not understand how to make sand crab juice. In fact, the method of making sand crab juice is not complicated. Friends who want to make sand crab juice by themselves can take a look at the detailed introduction of sand crab juice materials and cooking steps.

How to make sand crab juice Ingredients and steps for making sand crab juice

Ingredients for making sand crab sauce

When making sand crab juice at home, you need two kilograms of fresh sand crabs, appropriate amounts of salt and garlic, ginger and white wine, and you can also prepare a small amount of chili.

Specific steps for making sand crab juice

1. The first step in making sand crab juice should be to go to the beach to catch fresh sand crabs. Remember that the sand crabs must be alive; dead ones cannot be used.

2. Wash the freshly caught sand crabs with clean water. Be sure to wash them several times. Also remember to remove the umbilical cover on its abdomen and wash away the dirt inside.

3. Put the processed sand crabs into a meat grinder and add 100 grams of edible salt for every kilogram of sand crabs. If you don’t have a meat grinder, you can also put the sand crabs in a ceramic container and grind them.

4. Wash the garlic and ginger, mash them into small pieces, put them into the sand crab and add appropriate amount of white wine to mix well. After it is done, put it into a transparent glass bottle and place it in the sun for one to two hours. The delicious and tempting sand crab juice is ready and can be taken out and used at any time when making dishes.